beef grading

Beef grading is a system used to evaluate the quality of beef based on factors like marbling (fat within the muscle), color, texture, and maturity of the animal. The most common grades, such as USDA Prime, Choice, and Select, indicate potential tenderness, juiciness, and flavor, with Prime being the highest quality. These grades help consumers and retailers assess the meat's quality and make informed purchasing decisions. Grading does not indicate safety or freshness but serves as a guide for expected eating experience.