Bechamel sauce

Bechamel sauce is a classic French white sauce made from a roux—equal parts butter and flour—cooked briefly, then mixed with milk and simmered until thickened. It has a smooth, creamy texture and a mild, buttery flavor. Often used as a base for other sauces or dishes like lasagna and mac and cheese, Bechamel is versatile and fundamental in many cuisines. Its simple ingredients and technique create a rich, velvety consistency that complements various ingredients without overpowering them.