Beaujolais Nouveau Day

Beaujolais Nouveau Day is an annual celebration held on the third Thursday of November, marking the release of the newest batch of young red wine from the Beaujolais region in France. This wine, made from the Gamay grape, is fermented quickly to preserve fresh, fruity flavors. The day is celebrated with festivals, parties, and wine tastings worldwide, emphasizing the arrival of this vibrant, easy-drinking wine. It is a joyful event that highlights regional tradition and the anticipation of a new harvest, bringing wine enthusiasts together to enjoy a young, lively vintage shortly after harvest.