Beaujolais Crus

Beaujolais Crus refer to the ten specific vineyard regions within the Beaujolais wine region in France, each producing distinct, high-quality wines from the Gamay grape. These crus, including names like Morgon, Fleurie, and Moulin-à-Vet, are known for their unique terroirs that influence flavor profiles ranging from fruity and floral to more structured and complex. While all Beaujolais wines are generally light and easy-drinking, the crus offer greater depth, nuance, and aging potential, reflecting their specific soil types and microclimates. They are celebrated for expressing the character of their individual vineyard sites.