Bean-to-Bar Chocolate Association

The Bean-to-Bar Chocolate Association is a group that supports small-scale chocolate makers who personally handle the entire process—from selecting cacao beans to producing finished chocolate. They promote craftsmanship, quality, and transparency in chocolate manufacturing, encouraging direct sourcing, sustainable practices, and unique flavors. The association helps educate consumers, facilitates industry standards, and advocates for ethical sourcing, ensuring that chocolate is made with respect for people and the environment. Overall, it champions artisan chocolate makers dedicated to high-quality, authentic, and responsibly-produced chocolate products.