BBQ culture

Barbecue culture revolves around the communal art of slow-cooking meat, often smoked or grilled, emphasizing flavor, technique, and tradition. It is a celebration of craftsmanship and regional styles, with variations across areas—such as Texas brisket, Carolina pulled pork, or Kansas City ribs—each with distinctive sauces and methods. Beyond the food, barbecue fosters social gatherings, friendly competition, and shared heritage, making it more than just cooking—it's a ritual that brings people together to savor, discuss, and pass down culinary practices.