BBQ

Barbecue (BBQ) is a cooking method that involves slow-cooking meat over low heat, often using smoke from burning wood or charcoal to add flavor. It's typically done outdoors and can involve grilling, smoking, roasting, or pit-cooking techniques. The process enhances tenderness and imparts a distinctive smoky taste, making it popular for dishes like ribs, brisket, and chicken. BBQ can be prepared with various seasonings, marinades, and sauces, reflecting regional styles and traditions. It's both a cooking method and a social activity, often associated with gatherings and celebrations.