Bay leaves

Bay leaves are the dried, aromatic leaves of the bay tree, often used as a flavoring in cooking. When added to soups, stews, and sauces, they release a subtle, complex aroma that enhances the dish's depth. Typically removed before serving since the leaves are tough and on the bitter side if eaten directly. Bay leaves contain essential oils and compounds that contribute to their distinctive fragrance and flavor. They are a staple in many culinary traditions for adding a warm, savory note and can also have mild medicinal properties, such as aiding digestion.