Bawan (Taiwanese dumpling)

Bawan is a traditional Taiwanese dumpling characterized by its thin, translucent rice sheet wrapper filled with a savory mixture of ground pork, mushrooms, and often bamboo shoots or water chestnuts. The name "Bawan" derives from its presentation as a small, bun-like shape when steamed. Typically served in a light broth or with soy sauce, Bawan showcases Taiwan’s culinary emphasis on delicate textures and flavorful fillings. It is a popular street food and comfort dish, appreciated for its balance of tender meat, aromatic seasonings, and smooth, chewy exterior.