Bavarian cream

Bavarian cream is a smooth, rich dessert made from a blend of milk, sugar, egg yolks, and gelatin, flavored typically with vanilla. The mixture is cooked gently until thickened, then cooled and folded into whipped cream to give it a light, airy texture. It’s often chilled until set, resulting in a delicate, creamy treat that balances sweetness and flavor. Bavarian cream is versatile, commonly used as a filling for cakes or served on its own as a dessert. Its refined texture and subtle flavor make it a popular choice for elegant, dessert presentations.