Batch Control

Batch control is a process management method used in industries like manufacturing and food production to ensure consistency and quality. It involves measuring, monitoring, and controlling each step of producing a specific amount or "batch" of a product. By carefully controlling ingredients, temperature, timing, and other variables, batch control ensures that each batch meets desired standards, reducing waste and variability. Essentially, it acts as a sequence of checks and adjustments to produce uniform results, much like following a detailed recipe to achieve the same outcome every time.