basting

Basting is a cooking technique where you periodically spoon or pour juices, melted fat, or marinade over food—such as meat or poultry—that's cooking in an oven or on a grill. This process helps to keep the food moist, enhances flavor, and promotes an even, attractive browning. Basting is typically done at intervals during cooking, often using a spoon, brush, or baster tool. It requires attention to prevent over-accumulation of liquids and to maintain even moisture distribution, resulting in a moist, flavorful, and well-cooked final dish.