Basque Shepherd’s cheese (Idiazabal cheese)

Idiazabal cheese, also known as Basque Shepherd’s cheese, is a traditional Spanish cheese from the Basque Country and Navarre. It’s made from raw, unpasteurized sheep’s milk, resulting in a rich, assertive flavor with nutty and smoky notes. Typically aged for several months, it develops a firm yet slightly crumbly texture. The cheese often features a natural or wax rind and may be smoked, adding to its distinctive taste. Idiazabal is valued for its artisanal production, reflecting the pastoral heritage of Basque shepherds, and pairs well with bread, wines, or fruity preserves.