bartending techniques

Bartending techniques include precise pouring to control drink strength, shaking or stirring ingredients to blend flavors and achieve the desired texture, and garnishing for presentation. Proper glassware selection and clean tools are essential. Skilled bartenders also master ice handling for temperature control, layering drinks by pouring carefully to create visual effects, and engaging with customers professionally. These techniques ensure consistency, quality, and an enjoyable experience for patrons, combining craftsmanship with customer service in every drink prepared.