barrel fermentation

Barrel fermentation is a winemaking process where the entire fermentation takes place inside oak barrels instead of large tanks. This method allows the wine to interact with the wood, adding complex flavors like vanilla, spice, and toast, while also influencing its texture and aroma. The small size of barrels introduces more contact with oxygen, which can enhance the wine’s development and stability. This technique is often used for certain styles of wine, such as Chardonnay and red wines, to create a richer, more nuanced profile. Overall, barrel fermentation merges the fermentation process with aging, enriching the wine’s character.