Barley wine

Barley wine is a type of strong ale that originates from England and is known for its high alcohol content, typically between 8-12%. It is crafted by fermenting malted barley with a rich, malty sweetness balanced by hop bitterness. Barley wines are characterized by complex flavors, including caramel, fruit, and toasty notes, and they often have a full-bodied, warming finish. Despite its name, it is not made from wine; rather, the term "wine" reflects its rich, wine-like qualities and high alcohol level. It is usually enjoyed in small servings due to its intensity.