Banqueting

Banqueting refers to organizing and hosting formal or celebratory meals, often in a large group setting. It involves planning menus, arranging for presentation and service, and creating an inviting atmosphere for guests. Historically, banquets were grand gatherings for royalty or important events, but today they can include weddings, corporate events, or special celebrations. The focus is on providing a memorable experience through quality food, elegant presentation, and attentive service. Essentially, banqueting combines culinary skill, event management, and hospitality to ensure guests enjoy a refined and cohesive dining experience.