Bannock

Bannock is a type of flatbread that has been traditionally made by Indigenous peoples of North America. It is typically prepared with simple ingredients like flour, water, and a bit of salt, and can be baked, fried, or cooked over an open flame. Bannock’s versatility allows it to be eaten as a basic bread or topped with various ingredients such as berries, meats, or honey. Its origins date back centuries, making it a culturally significant food that reflects Indigenous culinary traditions and adaptations.