Banbury cake

A Banbury cake is a traditional English pastry originating from the town of Banbury. It has a flaky, shortcrust outer shell filled with a sweet mixture of currants, raisins, citrus peel, and spices, resembling a rich fruit preserve. The cake is usually oval-shaped, with a slightly crisp exterior and a moist, flavorful center. Often glazed with icing or sugar, it was historically enjoyed as a portable treat for workers and travelers. Known for its distinctive almond flavor and spiced fruit filling, the Banbury cake balances sweetness and spice in a dense, satisfying pastry.