Balochi food

Balochi food comes from the Baloch people of Pakistan, Iran, and Afghanistan. It features hearty, flavorful dishes often made with rice, meats like lamb and goat, and fresh herbs. Common ingredients include lentils, vegetables, and spices that add warmth and depth. Popular dishes are Sajji, a whole roast lamb or chicken, and traditional stews. Balochi cuisine emphasizes simple, robust flavors, with dishes that reflect the region's nomadic lifestyle and rich cultural heritage. Meals are often communal, enjoyed with family and friends, celebrating hospitality and local traditions.