baking stone

A baking stone, also known as a pizza stone, is a flat, durable piece of natural or ceramic material used in baking. It simmers at high temperatures to evenly distribute heat and absorb moisture from dough, resulting in a crispier crust. Placed in the oven before baking, it mimics the effect of a bricks oven by providing a hot, steady surface that enhances bread or pizza quality. Using a baking stone can improve texture and achieve professional-style baked goods at home, especially for items like breads, pizzas, and flatbreads.