Baking recipes

Baking recipes are step-by-step instructions for transforming ingredients like flour, sugar, eggs, and fats into baked goods such as bread, cakes, or cookies. They specify precise measurements, mixing techniques, and baking times and temperatures to ensure the right texture, flavor, and structure. Understanding how ingredients interact—like how yeast causes dough to rise or how sugar caramelizes—helps achieve desired results. Following a recipe carefully allows for consistent outcomes and creative variations, making baking both an art and a science.