baking pans

Baking pans are containers used to shape and hold food while it is baked in an oven. They come in various materials like metal, glass, or silicone, each suited for different recipes. Common types include cake pans, loaf pans, and sheet pans. The choice of pan affects baking time, texture, and ease of removal. Properly selecting and preparing the right pan ensures even heat distribution and successful results. Baking pans are essential tools that help turn ingredients into baked goods with consistent shape and finish.