baking industry

The baking industry involves the commercial production of baked goods like bread, pastries, cakes, and cookies, serving both retail and wholesale markets. It includes process steps such as mixing ingredients, fermenting, shaping, baking, and packaging. This industry relies on specialized equipment, quality ingredients, and skilled techniques to ensure consistent products. It plays a vital role in food supply, often adapting to consumer trends and dietary needs. Overall, the industry combines tradition and innovation to deliver a wide range of baked items for daily consumption and special occasions.