Bakery Industry

The bakery industry involves the production and sale of bread, pastries, cakes, and other baked goods. It includes small local bakeries, large commercial bakeries, and wholesale suppliers. The industry relies on ingredient sourcing, bakery equipment, skilled bakers, and consistent recipes. It responds to consumer preferences, such as organic or gluten-free options, and adapts with trends like artisanal and specialty baked items. The industry is vital for everyday food supply, retail, and hospitality sectors, and it emphasizes quality, safety, and innovation to meet diverse consumer demands.