bakers

Bakers are professionals who prepare baked goods such as bread, cakes, pastries, and cookies by mixing ingredients like flour, water, yeast, and sugar, then shaping and cooking them using ovens. They combine culinary skills with knowledge of recipes and baking techniques to produce consistent, high-quality products. Bakers may work in bakeries, cafes, or commercial food production, often following traditional methods or developing new recipes. Their work requires attention to detail, creativity, and understanding of ingredient properties to achieve desirable textures, flavors, and appearances in their baked goods.