Bakehouse

A bakehouse is a facility or space where baked goods, such as bread, pastries, and cakes, are produced. Traditionally, it is a place dedicated to the baking process, often involving commercial ovens and skilled bakers. In some cases, bakehouses might also refer to artisanal bakeries that focus on high-quality, handmade products. While modern supermarkets may have in-store baking sections, a bakehouse typically emphasizes traditional baking methods and quality ingredients, making it a key part of the food industry that preserves culinary techniques and serves local communities with fresh baked items.