Baguette Cut

A Baguette Cut is a style of cutting gemstones, especially diamonds, characterized by a rectangular shape with straight, step-like facets on the top and bottom. This cut creates a sleek, elegant look with a smooth, mirror-like surface that emphasizes the stone’s clarity and size. It has a modern, understated appearance and is often used as a side stone or in anniversary bands. The Baguette Cut typically lacks the brilliance of more faceted cuts but offers a refined, sophisticated aesthetic, highlighting the gemstone’s clean lines and clarity.