Bacuri

Bacuri is a tropical fruit native to parts of South America, especially Brazil. It has a thick, green or yellowish rind and soft, creamy flesh inside that is often sweet and aromatic. The fruit is valued for its rich flavor and high oil content, which is extracted for use in cosmetics, cooking, and traditional medicines. Bacuri trees thrive in rainforest environments, and their fruit is enjoyed fresh or processed into drinks, desserts, and oils, making it an important cultural and economic resource in the regions where it grows.