Bacteriocins

Bacteriocins are natural protein molecules produced by bacteria to inhibit or kill other competing bacteria. They serve as a defense mechanism to establish dominance within their environment. These substances can target specific bacterial strains, making them highly effective in controlling harmful bacteria without affecting beneficial ones. Bacteriocins are of interest in medicine and food preservation, as they offer a natural way to prevent bacterial infections and spoilage. Their precision and effectiveness highlight their potential as alternatives or complements to traditional antibiotics in managing bacterial-related issues.