Backcountry cuisine

Backcountry cuisine refers to the food prepared and consumed when outdoors in remote locations, such as hiking, camping, or backpacking trips. It emphasizes lightweight, compact, and easy-to-prepare meals that provide necessary nutrition without adding excess weight to gear. Typically, these foods are dehydrated, freeze-dried, or pre-cooked, requiring only minimal water and effort to prepare. The goal is to sustain energy and comfort in outdoor settings while minimizing bulk and cleanup. Advanced options may include gourmet ingredients or specialized gear, but core principles focus on convenience, portability, and nutritional value for active outdoor enthusiasts.