baby cereals

Baby cereals are soft, easy-to-digest foods specifically made for infants starting around 4-6 months. Typically made from grains like rice, oatmeal, or barley, they are fortified with essential nutrients such as iron to support growth and development. These cereals are often prepared with breast milk, formula, or water to achieve a smooth, thin consistency suitable for young babies. They serve as an initial way to introduce solid foods, helping babies develop chewing skills and accept new tastes while providing necessary nutrition during early infancy.