Ba Na Heo

Ba Na Heo, often known as "Ba Na Pork," is a traditional Vietnamese dish originating from the Ba Na ethnic group. It features tender pork that is usually grilled or roasted, sometimes marinated with local herbs and spices, giving it a rich flavor. The dish highlights the use of fresh, regional ingredients and reflects the culinary heritage of the Ba Na people, typically served with rice, vegetables, or as part of a communal meal. It’s valued for its savory taste and cultural significance, offering an authentic experience of Vietnam’s diverse culinary traditions.