Azorean cuisine

Azorean cuisine reflects the islands' volcanic landscape and Atlantic connection, emphasizing fresh, locally sourced ingredients. It features hearty dishes like seafood, such as tuna, octopus, and cod, often prepared simply to highlight natural flavors. Soups like Caldo Verde and stews like Cozido, cooked underground using volcanic heat, are traditional staples. Tropical fruits, dairy, and root vegetables complement the cuisine. Marinades, herbs, and seasoning are used thoughtfully to enhance rich, robust flavors. Overall, Azorean food balances tradition and fresh ingredients, offering a distinctive regional flavor rooted in the islands' maritime and volcanic environment.