Azerbaijani cuisine

Azerbaijani cuisine offers a rich blend of flavors, reflecting its history and diverse influences. It features fresh herbs, vegetables, and meats like lamb and fish, often seasoned with saffron, sumac, and pomegranate. Traditional dishes include plov (saffron rice with added ingredients), kebabs, and aromatic soups. Dairy and bread are also central, with varieties like piti and bolani. The cuisine emphasizes balanced, vibrant tastes with a mix of spicy, tangy, and savory elements. It showcases a cultural emphasis on hospitality, often enjoyed with tea and accompanied by social gatherings.