Author of "Food, Energy, and Society"

The author of "Food, Energy, and Society" is Paul B. Thompson. He is a respected scholar specializing in environmental ethics, sustainability, and how society manages natural resources. His work explores the complex relationships between food production, energy use, and human values, aiming to promote sustainable and ethical practices. Thompson's expertise helps readers understand the ecological and social impacts of our choices, encouraging thoughtful approaches to resource management that balance human needs with environmental health.