Austrian grape varieties

Austrian grape varieties are specific types of grapes grown mainly in Austria's vineyards, each contributing unique flavors to wines. Notable varieties include Grüner Veltliner, known for its crispness, spice, and minerality, often making versatile white wines; and Zweigelt, a popular red grape offering fruity, spicy characteristics. Other varieties like Riesling and Sauvignon Blanc are also cultivated, each bringing distinct aroma profiles and acidity levels. These grapes thrive in Austria’s diverse climate and soil conditions, producing wines that range from light and fresh to complex and structured, renowned for their quality and expressiveness.