Australian Southern Rock Lobster

The Australian Southern Rock Lobster, scientifically known as *Jasus edwardsii*, is a large crustacean found along the southern coasts of Australia, including Tasmania and South Australia. It inhabits rocky reefs and seabeds, where it feeds on mollusks, fish, and algae. Renowned for its tender meat and rich flavor, it is a highly valued seafood, supporting a significant fishing industry. The lobster has a spiny appearance without large claws, and its color varies from reddish to purple. Sustainable management practices are essential to ensure its populations remain healthy and productive for future generations.