Australian Crayfish

Australian crayfish, also known as marron, are freshwater crustaceans native to Australia, especially in Western Australia and South Australia. They resemble large lobsters but are typically smaller, with a distinct brown or reddish shell. Marron are valued for their taste and are a popular delicacy. They inhabit streams, lakes, and rivers and are an important species for local ecosystems. Marron are also farmed commercially, contributing to aquaculture. They play a significant role in Indigenous cultures and Australian cuisine, symbolizing the country's unique aquatic biodiversity.