Australian Aquaculture Industry

The Australian aquaculture industry involves farming aquatic animals and plants, such as fish, oysters, and prawns, in controlled environments. It complements wild fisheries by providing sustainable seafood options, supporting local economies and food security. The industry emphasizes environmentally responsible practices, managing water quality and ecosystems carefully to prevent impacts on surrounding habitats. With innovative technology and strict regulations, Australian aquaculture aims to produce high-quality seafood efficiently while maintaining ecological balance. It plays a vital role in meeting growing seafood demand and promoting sustainable resource use within the country.