Atlantic pollock

Atlantic pollock is a type of fish found in the North Atlantic Ocean, commonly caught for food and commercial use. It has a slim, elongated body with a silvery appearance and a slightly darker back. Pollock is valued for its mild flavor and flaky white meat, making it popular in dishes like fish sticks and fillets. It is also used in processed foods and as a substitute for cod. As a sustainable seafood choice, Atlantic pollock plays an important role in fisheries, providing a nutritious, versatile, and environmentally managed resource.