Atlantic cod

Atlantic cod is a saltwater fish found in the North Atlantic Ocean, known for its mild flavor and firm white flesh, making it popular in cooking. It has a distinctive barbel (small whisker) on its chin and can grow quite large. Historically, it has been a vital commercial fish, but overfishing has led to significant declines in its populations. Today, sustainable fishing practices and regulations aim to protect Atlantic cod stocks and ensure its availability for future generations.