Asian Sriracha Sauce

Asian Sriracha sauce is a spicy, tangy condiment originating from Southeast Asia, particularly Thailand and Vietnam. It is made from chili peppers, vinegar, garlic, sugar, and salt, resulting in a smooth, bright orange-red sauce with a balanced flavor of heat and acidity. Commonly used to enhance dishes like noodles, soups, and meats, sriracha adds depth and a noticeable kick. Its versatile flavor profile has made it popular worldwide, often enjoyed as a dipping sauce or a flavoring ingredient to elevate various culinary creations.