Ashing method

The ashing method is a process used to determine the mineral content of a sample by heating it at high temperatures until all organic material is burned away, leaving behind only inorganic minerals. This residue, called ash, reflects the mineral composition. Scientists weigh the ash to analyze the types and amounts of minerals present. It’s commonly used in fields like food analysis, agriculture, and environmental testing to understand the mineral content of soils, plants, or other materials. The process helps provide accurate data on inorganic substances, aiding research and quality control.