Arvin's Bacterial Enterotoxin Theory

Arvin's Bacterial Enterotoxin Theory suggests that certain bacteria produce toxins that directly cause food poisoning symptoms like diarrhea and vomiting. These toxins, known as enterotoxins, disrupt the normal function of gut cells, leading to fluid loss and irritation in the intestines. The theory explains how these bacterial toxins, rather than just bacteria themselves, are the primary agents responsible for the illness. This understanding helps in developing targeted treatments and prevention strategies, emphasizing the importance of controlling bacterial toxin production in food safety.