Artusi's critique

Artusi's critique centered on the inconsistency of certain traditional Italian recipes and culinary practices. He challenged the idea that all recipes and methods were sacred or unchangeable, emphasizing the importance of taste, experimentation, and adaptation. Artusi believed that cooks should be free to modify recipes to improve flavor and accommodate personal preferences, rather than strictly following century-old customs. His approach was part of a broader movement advocating for culinary innovation and refinement, encouraging cooks to prioritize quality and enjoyment over rigid adherence to tradition.