Aromatic herbs

Aromatic herbs are plants known for their strong, pleasing scents and flavors, often used to enhance food and drinks. They contain natural oils that release fragrant aromas, making them popular in cooking, teas, and herbal remedies. Examples include basil, rosemary, thyme, and mint. These herbs not only add flavor but can also have health benefits due to their antioxidant and anti-inflammatory properties. Using aromatic herbs can elevate the sensory experience of meals, providing both taste and aroma, and they are often used fresh or dried in culinary and medicinal applications.