Aroma Release

Aroma release refers to the process by which volatile scent molecules are emitted from a substance, such as food, beverages, or fragrances, into the air, allowing us to perceive their smell. When a product is opened or consumed, its aroma compounds evaporate and travel through the air to reach our nose. Factors like temperature, humidity, and the physical properties of the substance influence how quickly and intensely these aromas are released. Understanding aroma release helps in designing products to enhance flavor perception, optimize sensory experiences, and develop more appealing foods and fragrances.