aroma descriptors

Aroma descriptors are words used to identify and describe the scents we perceive from food, drinks, or other fragrant substances. They help communicate the specific qualities of a smell, such as fruity, floral, spicy, or smoky, allowing people to better understand and appreciate aromas. These descriptors can sometimes include more detailed notes like “citrus,” “vanilla,” or “earthy,” providing a common language for enthusiasts and experts alike. Essentially, they help translate the complex mix of scents into understandable terms, making it easier to discuss and enjoy different aromatic experiences.