Aroma classification

Aroma classification involves categorizing different scents based on their characteristic smell profiles. This process uses techniques like chemical analysis and sensory evaluation to identify and group similar smells, such as floral, fruity, woody, or spicy. By classifying aromas, producers and consumers can better understand and describe scents, aiding in product development, quality control, and fragrance matching. Essentially, it helps organize the vast variety of odors into manageable, recognizable categories, enabling consistent identification and communication about scents.